Classic Herb Butter

INGREDIENTS

• 1/2 cup butter, unsalted
• 2 tsp flat-leaf parsley, fresh, minced
• 1 tsp sage, fresh, minced
• 1/4 tsp rosemary, fresh, minced
• 1 tsp thyme, fresh, minced

INSTRUCTIONS

1. Combine ingredients in your food processor.
2. Pulse till combined.
3. Put it onto a piece of wax paper.
4. Form it into a log.
5. Roll it up in the wax paper.
6. Twist the ends.
7. Put it in the fridge to re-solidify.

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Notes:  Great on dinner rolls and meats.