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Dill Butter

May 28, 2017

INGREDIENTS

  • 2 tsp dill, fresh, chopped
  • 1/2 tsp of salt
  • 1/2 cup of butter

INSTRUCTIONS

  1. Combine ingredients in your food processor.
  2. Pulse till combined.
  3. Put it onto a piece of wax paper.
  4. Form it into a log.
  5. Roll it up in the wax paper.
  6. Twist the ends.
  7. Put it in the fridge to re-solidify.

Notes:  Great on fish.

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