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Peanut Butter Syrup

August 7, 2017


  • 1/2 cup honey, maple syrup, corn syrup (Karo), or pancake syrup
  • 1/4 cup creamy peanut butter


  1. Combine syrup and peanut butter in microwave safe bowl or measuring cup.
  2. Microwave for 30 sec.
  3. Stir.
  4. Microwave thirty seconds more.
  5. Stir until creamy and well combined.

Notes:  Excellent over biscuits, pancakes, french toast, waffles, toast, and ice cream. Leftovers can be stored in the refrigerator.

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