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Blueberry Sauce

August 12, 2017


  • 3 cup Fresh Blueberries
  • 2/3 cup Water
  • 2/3 cup Sugar
  • 3 tbsp Cornstarch, Dissolved In An Equal Amount Of Cold Water
  • 1 tsp Vanilla Extract, pure


  1. Combine blueberries, water, and sugar in a medium saucepan over medium heat.
  2. Stir regularly, bringing the mixture to a low boil.
  3. Mix together the cornstarch and water in a small bowl until a smooth slurry is formed.
  4. Slowly stir slurry into blueberries.
  5. Simmer blueberries until sauce is thickened enough to coat the back of a spoon.
  6. This should take 5 to 10 min.
  7. Remove from heat and stir in vanilla.

Notes:  Enjoy the sauce over pancakes, waffles, and ice cream.

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