Skip to content

Fluffy Whipped Blueberry Butter

August 12, 2017

INGREDIENTS

  • 1/4 cup Milk
  • 1 cup Butter, Unsalted, Softened To Room Temperature
  • 1/3 cup Powdered Sugar
  • 1/3 cup Prepared Blueberry Sauce, Cooled
  • 1 tsp Vanilla Extract, pure
  • 1 pinch Kosher Salt

INSTRUCTIONS

  1. Beat milk and butter on low to medium-low speed in the bowl of a stand mixer until incorporated.  This may take a bit for the mixture to come together, but just be patient.
  2. Then turn speed up to medium-high and beat for about 5 min until light and fluffy, scraping down the sides and bottom of the bowl a couple of times.
  3. Add powdered sugar and salt.
  4. Beat again on medium-high speed for 1 more min.
  5. Add 1/3 cup of the blueberry sauce and the vanilla.
  6. Beat on low just until combined.
  7. Enjoy immediately. Or refrigerate until later.

Notes:  Just be sure to remove the butter from the refrigerator 20 to 30 minutes prior to eating to let it soften.

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: