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Fluffy Whipped Blueberry Butter

August 12, 2017


  • 1/4 cup Milk
  • 1 cup Butter, Unsalted, Softened To Room Temperature
  • 1/3 cup Powdered Sugar
  • 1/3 cup Prepared Blueberry Sauce, Cooled
  • 1 tsp Vanilla Extract, pure
  • 1 pinch Kosher Salt


  1. Beat milk and butter on low to medium-low speed in the bowl of a stand mixer until incorporated.  This may take a bit for the mixture to come together, but just be patient.
  2. Then turn speed up to medium-high and beat for about 5 min until light and fluffy, scraping down the sides and bottom of the bowl a couple of times.
  3. Add powdered sugar and salt.
  4. Beat again on medium-high speed for 1 more min.
  5. Add 1/3 cup of the blueberry sauce and the vanilla.
  6. Beat on low just until combined.
  7. Enjoy immediately. Or refrigerate until later.

Notes:  Just be sure to remove the butter from the refrigerator 20 to 30 minutes prior to eating to let it soften.

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