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Homemade Amaretto

October 16, 2017


  • 2 cup vodka
  • 2 vanilla beans, split
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons almond extract


  1. Heat up both sugar with 1 cup of water in a saucepan.
  2. Bring to a boil.
  3. Turn down the heat to a simmer until all the sugar is dissolved.
  4. Remove from the heat.
  5. Let cool completely.
  6. Pour the cooled sugar-water into a seal-able bottle.
  7. Add the vodka, vanilla beans and almond extract and stir.
  8. Let sit for a week at room temperature.
  9. Strain through a piece of cheesecloth.
  10. Return to the same bottle.

Notes:  Make this Homemade Amaretto instead of buying it at the store.

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