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Raspberry-Champagne Sauce

January 12, 2019

INGREDIENTS

  • 6 oz sugar, baking
  • 5-1/2 oz champagne
  • 7 oz fresh raspberry

INSTRUCTIONS

  1. Bring the sugar and champagne to the boil in a saucepan for the sauce.
  2. Reduce the heat.
  3. Simmer for 10 min.
  4. Remove from the heat.
  5. Add the raspberries.
  6. Set aside to cool completely.
  7. Blend the sauce in a blender until smooth.
  8. Pass through a sieve.

Notes:  Great dessert sauce on a tart.

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