Homemade Orange Creamsicle Fruit Leather

INGREDIENTS

• 1 can orange juice concentrate, regular-sized
• 1 cup apple sauce
• 32 oz yogurt, vanilla

 

INSTRUCTIONS

1. Blend all the ingredients together until mixture is smooth and creamy.
2. Grease jelly roll sheets of baking sheet with olive oil.
3. Pour the orange mixture on jelly roll sheet.
4. Dehydrate 6 to 8 hours at 135-deg F or until leather is soft but not tacky or sticky.

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Notes:  Dehydrated fruit puree made with orange concentrate and vanilla yogurt.