Japanese-Style Garlic Peanut Satay Sauce

INGREDIENTS

• 1 tbsp butter
• 2 clove garlic, minced
• 2 shallot, diced finely
• 1 cup water, warm
• 2 tbsp soy sauce
• 1/3 cup smooth peanut butter
• 1 tsp ginger, grated
• 1+ tsp Asian chili sauce, to taste
• 1 pinch salt
• 1 pinch pepper

INSTRUCTIONS

1. Heat butter in a medium sauce pan until melted.
2. Add garlic and shallots.
3. Cook over medium heat until tender but not browned.
4. Pour in water, soy sauce, peanut butter, salt, black pepper, and ginger.
5. Bring to a boil.
6. Add as much chili sauce as desired.
7. Stir often.
8. Reduce heat to low.
9. Simmer about 6 to 8 min until it thickens.
10. Remove from heat.
11. Let stand for 5 min.
12. Serve sauce at room temperature along with grilled meat or vegetable kebab.

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Notes:  Satay is a traditional dish served throughout Asia. This is a Japanese variation. Use with grilled chicken, beef, pork satay sticks or with grilled vegetable kebab. A great addition to any meal, cookout, or party.